Christopher Kimball's Milk Street Television
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Details
Keywords
Production Companies
Networks
S10 E3 • 9/19/2026
The World of Breads
Milk Street looks around the world for amazing bread recipes. First, it’s a batch of Brazilian Cheese Puffs, where the batter comes together in a blender. Then, it’s a no-knead German-Seeded Rye Bread, studded with nuts and seeds. Finally, Milk Street viewer Royce Tanaka challenges Milk Street to recreate the Butter Rolls from his grandfather’s bakery in Hawaii.
S10 E4 • 9/26/2026
Everybody’s Wrong About Beef!
Milk Street showcases three beef recipes that will change the way you cook. First, Christopher Kimball whips up a Sugar Steak with Rosemary Pan Sauce. Then, Bianca Borges uses a sheet pan to make weeknight friendly Turkish Beef and Pistachio Kebabs. Finally, Rosemary Gill uses a handful of ultra-flavorful ingredients to prepare Beer-Braised Short Ribs with Mustard and Dill.
Images
Cast
Featured Cast
Seasons
Similar
Anthony Bourdain: Parts Unknown
Mysteries at the Museum
How Do They Do It?
Earth at Night in Colour
How It's Made
American Experience
The World According to Jeff Goldblum
User Reviews
See all on TMDBFrom the creator of America's Test Kitchen and Cook's Country, Milk Street Television is a culinary trip around the world, sampling dishes from all corners of the earth. Presented in an easy to follow format, the delectable dishes cooked up on Milk Street offers exotic flavors, techniques and ingredients sure to tempt home cooks into trying new things.