
A royal-themed food programme celebrating dishes served from the time of George IV to the reign of Elizabeth II.

S2 E15 • 12/1/2017
Chef Paul Ainsworth impresses Michael Buerk with a dish from the Queen's 80th birthday dinner. Former royal chef Carolyn Robb recalls a special children's tea party and Dr Matt Green sips a royal cocktail at London's Savoy Hotel.
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