
Two professional chefs and two amateur chefs square off in a cooking competition, and the judges try to figure out which two are which. If a professional chef wins, they get $10,000.00. If an amateur chef wins, they get $15,000.00.
S5 E13 • 9/13/2017
In round one, the cooks and cons incorporate ranch sauce into their pizza dishes; in round two, host Geoffrey Zakarian has the remaining contestants cook their best avocado-infused dish.
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