
Gino D'Acampo and Fred Sirieix go on an eco-friendly trip to explore the cuisine and culture of Austria and Croatia.

S1 E2 • 12/17/2024
The duo head to Croatia where they are shocked by the 'over-tourism' in Dubrovnik and visit Mali Ston, a bay with world-renowned shellfish. They also road-test the country's answer to sustainable travel in the form of Agrotourism before crossing the Adriatic for an off-grid adventure.
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