Casa De Farinha
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Documentary
Director:Alceu Maynard de Araújo
How is cassava flour made? A genre cultivated for centuries by the indigenous people, food that supplied the bandeirante expeditions, cassava is considered a Brazilian heritage. The film shows its harvest and the crushing, sieving and roasting processes in a flour mill.
Details
StatusReleased
Release DateDecember 31, 1950
Release Dates
0000Brazil:
TV - Dec 31, 1950 (L)
Origin CountryBrazil
Original LanguagePortuguese
Spoken LanguagesPortuguês





