Casa De Farinha

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Documentary
Director:Alceu Maynard de Araújo

How is cassava flour made? A genre cultivated for centuries by the indigenous people, food that supplied the bandeirante expeditions, cassava is considered a Brazilian heritage. The film shows its harvest and the crushing, sieving and roasting processes in a flour mill.

Details

StatusReleased
Release DateDecember 31, 1950
Release Dates
Brazil:
TV - Dec 31, 1950 (L)
0000
Origin CountryBrazil
Original LanguagePortuguese
Spoken LanguagesPortuguês

Production Companies

TV Tupi

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