
Korea's top foodie Sung Si-kyung joins Japan's beloved Yutaka Matsushige on a tasty adventure as they explore culinary gems across Korea and Japan.
S6 E8 • 7/9/2026
Si-kyung is finally taking the plunge and revealing it! It is Si-kyung’s favorite seafood and shellfish specialty restaurant, which he reportedly visits three times a week. They say the combination of salt and flounder here is the number one contributor to Si-kyung’s diet. Will it be able to win over Miyoshi’s taste buds as well?
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