Anthony Bourdain: A Cook's Tour - Europe

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Documentary

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

Details

StatusReleased
Release DateAugust 1, 2002
Release Dates
United States:
Physical - Aug 1, 2002
Runtime2sa 12dk
000
Origin CountryUnited States
Original LanguageEnglish
Spoken LanguagesEnglish, Français, Português, Español

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