The Secrets, Sauces and Savvy of American Barbecue and Grilling

Movie198630dkstar0.0(0)trending_up0
Documentary
Director:Robert Wynn

Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

Details

StatusReleased
Release DateApril 15, 1986
Release Dates
United States:
Physical - Apr 15, 1986 (NR)
Runtime30dk
000
Origin CountryUnited States
Original LanguageEnglish